Salt Your Water

Semolina in the L.A. Times Holiday Gift Guide

Recipe: Shells with Charred Peppers, Cherry Tomatoes, Ricotta & Basil Oil

Summer Recipe Contest: Eggplant and Pasta

Recipe: Grilled Pasta alla Norma

Semolina's Podcast Debut: Top Talk with Pace Webb

Recipe: Summer Fruit Pasta Salad

Recipe: Esquites-Style Grilled Corn Pasta Salad

Recipe: Mezzanotte in California

Recipe: Strozzapreti with Spiced Lamb Ragu, Lemon & Ricotta Salata

What to Do With Thanksgiving Leftovers