For me, making food is a chance to build community, and so I was super excited to join esteemed chef Pace Webb on Top Talk this week. We talked about my obsession with becoming Italian, the intricacies of making pasta and what sets Semolina apart from the pack.
Subscribe to the podcast on your favorite player, or download it here: Pazzo for Semolina Pasta and share it with all of your foodie friends.
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