Recipe: Rigatoni with Shrimp, Avocado and Miso-Lemon Dressing

As a cook, I'm a passionate advocate for simple, seasonal and, in general, traditional. I particularly love classic pasta recipes, the ones that have evolved with each shape in the regions...

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What to Do With Thanksgiving Leftovers

What to do when you fridge is packed with so many Thanksgivingleftovers that you can hardly tell what's in there? Here are a few of ideas that I love:

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