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Salt Your Water

Recipe: Shells with Charred Peppers, Cherry Tomatoes, Ricotta & Basil Oil

Recipe: Shells with Charred Peppers, Cherry Tomatoes, Ricotta & Basil Oil

Last week was the first week of school here in Southern California. It was a bit chaotic in our house and a touch of anxiety at our house as my oldest started TK at the local elementary school. The transition hasn't been as easy as I had hoped for him, though he's settling in, but one change that we both love is that his new schedule allows us time to cook dinner together.

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