HAND-CRAFTED IN LOS ANGELES

We make each batch of organic pasta at our shop in Pasadena.

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SLOW AND LOW

Our bronze-die extruded pastas are dried slowly, at low temperatures to preserve the wheat's natural flavor.

OUR METHODS

GOOD FOOD AWARD-WINNING

"The Woman Behind L.A.'s Big, Beautiful Pasta Moment." --Food & Wine

PRESS

FOOD IS OUR LOVE LANGUAGE.

We take pride in crafting simple food that you can trust.

DRIED SLOWLY AND AT LOW TEMPERATURES

We dry all of our pastas slowly and at low temperatures to preserve the natural flavor of the wheat.

CERTIFIED ORGANIC

Our pastas are made from Semolina milled from Organic Durum wheat.

SHOP

Dried Pastas
From classics like Rigatoni and Fusilli, to harder-to-find shapes like Ditalini and Strozzapreti.
Fresh Pastas
Quick-cooking and toothy, these organic fresh pastas make every dinner feel special.
Provisions
A well-stocked pantry with the best ingredients means dinner is always close at hand.

Our Pastas

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