GOOD FOOD AWARD-WINNING
"The Woman Behind L.A.'s Big, Beautiful Pasta Moment." --Food & WinePRESS
HAND-CRAFTED IN LOS ANGELES
We make each batch of organic pasta at our shop in Pasadena.SHOP
SLOW AND LOW
Our bronze-die extruded pastas are dried slowly, at low temperatures to preserve the wheat's natural flavor.OUR METHODS
FOOD IS OUR LOVE LANGUAGE.
We take pride in crafting simple food that you can trust.
DRIED SLOWLY AND AT LOW TEMPERATURES
We dry all of our pastas slowly and at low temperatures to preserve the natural flavor of the wheat.
Our pastas are made from Semolina milled from Organic Durum wheat.