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salt your water

Salt Your Water

Recipe: Walnut & Basil Pesto
Recipe: Walnut & Basil Pesto

July 26, 2016

Pesto Genovese is one of the pillars of Italian culinary culture. Simple, garlicky, herbal, lemony and irresistibly fresh, it's one of my favorite things to make when I want something that tastes sophisticated but I don't want to "cook." All that said, I think the thing that I love most about pesto is that it's adaptable to whatever you have in the kitchen. Middle of winter? Try arugula and watercress instead of basil...

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Recipe: Fig and Fennel Pasta Bake
Recipe: Fig and Fennel Pasta Bake

July 19, 2016

I wish I were a better gardener. Or that our fruit trees were as established on our property as the nine (nine!?!) palm trees still standing. But our fruit trees are in pots, and their yields are small. (And I may forget to water them...a lot.)

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