My family! My husband Neal, and my kids, Enzo and Gia. I started Semolina when they were just one and two!
In the beginning I dried pasta in my laundry room, then in the 100-square-foot Lincoln Heights kitchen mentioned in the video above. Since 2017, I’ve worked out of a storefront in Northwest Pasadena, where the business has evolved into a community pasta shop and market.
I am excited for the next chapter, and my team and I are hard at work to bring new pasta creations and community collaborations. We also serve cravable sandwiches, make housemade sauces to help you cook, and we’re dedicated to finding new ways to feed your soul and your appetite.
So welcome to Semolina Artisanal Pasta. Join me on this delicious journey, and let's make some memories together, one meal at a time.
-Leah Ferrazzani, Founder