Wine Forest
Dried Porcini Mushrooms
$ 14.99
/
7 in stock
These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs!
Soaking Time to Rehydrate: 15 - 20 minutes
Suggested Uses:
- Chop or leave whole and sauté to use every way you'd use fresh porcini:
- Tuck into layers of pasta or vegetables
- Transform egg dishes, sandwiches and salads
- Incorporate into sauces, soups, stews, meatloaf, sausages
- Roast and serve as a side dish
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.