Wine Forest

Dried Porcini Mushrooms

$ 14.99
Shipping calculated at checkout.
14 in stock, ready to ship

These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs! 

Soaking Time to Rehydrate: 15 - 20 minutes 

Suggested Uses:

  • Chop or leave whole and sauté to use every way you'd use fresh porcini:
  • Tuck into layers of pasta or vegetables
  • Transform egg dishes, sandwiches and salads
  • Incorporate into sauces, soups, stews, meatloaf, sausages
  • Roast and serve as a side dish


Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

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