Wine Forest
Dried Porcini Mushrooms
These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs!
Soaking Time to Rehydrate: 15 - 20 minutes
Suggested Uses:
- Chop or leave whole and sauté to use every way you'd use fresh porcini:
- Tuck into layers of pasta or vegetables
- Transform egg dishes, sandwiches and salads
- Incorporate into sauces, soups, stews, meatloaf, sausages
- Roast and serve as a side dish
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.
Product information
Let customers speak for us
I simply refuse to buy any other pasta. You can tell by the color and the taste that it’s superior to any other dried pasta on the market. I used 3 boxes to make a pesto pasta for 20 people.
I sincerely love it. I'd tried it several times in the past. And it was equally tasty this time and it had been before. Try some today, for sure, you won't be disappointed!
Delicious! Delicious! Delicious! I loved it. Prepared Al Dente and it seemingly melted in my mouth. Totally satisfied.
Exciting! This was my first time trying it. It cooked up well al dente. Most enjoyable to dine on. Taste wise incredibly delicious.
This shape is so fun and all of the Semolina is so tasty! Love them!
Sampler was a good intro. Pasta cooked perfectly. The shape of the pasta did not fall apart. Plenty of starchy water to finish the dish. I don’t see a reason to look for other brands. We’ll done
Simply put: it's the best pasta I've ever tasted. Your sauce will cling to the intricate shape, which feels wonderful in the mouth. We cook it al dente with a simple homemade sauce using basic ingredients (parmesan, butter, and cream, or fresh tomatoes and olive oil) and with a bit of garnish (chopped chives, fried sage, or basil chiffonade) and it satisfies as much as an entree from our city's top Italian restaurants. Thanks, Semolina, for elevating our home dining menu!
The taste is amazing and nothing holds onto a fresh pesto like this fusilli. LOVE!!!!
With the perfect shape of pasta we enjoy with several selected meals, it has the same unique wonderful taste!
Just an outstanding pasta in a lot of ways. Taste is superb; for a dried pasta, and texture, after cooking, is perfection. Thank you!
