Wine Forest Dried Porcini Mushrooms
These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs!
Soaking Time to Rehydrate: 15 - 20 minutes
- Chop or leave whole and sauté to use every way you'd use fresh porcini:
- Tuck into layers of pasta or vegetables
- Transform egg dishes, sandwiches and salads
- Incorporate into sauces, soups, stews, meatloaf, sausages
- Roast and serve as a side dish