Wine Forest Dried Porcini Mushrooms
Semolina Artisanal Pasta

Wine Forest Dried Porcini Mushrooms

$ 12.00

These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs! 

Soaking Time to Rehydrate: 15 - 20 minutes 

Suggested Uses:

  • Chop or leave whole and sauté to use every way you'd use fresh porcini:
  • Tuck into layers of pasta or vegetables
  • Transform egg dishes, sandwiches and salads
  • Incorporate into sauces, soups, stews, meatloaf, sausages
  • Roast and serve as a side dish

 

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