Armatore
11 in stock, ready to ship
Possibly the best colatura di alici we've ever had. Armatore's comes from Cetara, the heart of anchovy fishing on Italy's Amalfi Coast. Within hours of being plucked from the water they're processed, and then left to age and develop for at least two years in traditional casks. The result is an elixir that is a heady, strong homage to the ocean. Just a few drops can add depth to a sauce, and a drizzle over lemony pasta is a true luxury.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.