Jacobsen's Salt Co.

Disco di Sale

$ 14.00 Sold out
Shipping calculated at checkout.
1 review

We've begged. We've pleaded. We've implored: Heavily salt your pasta water! But how much salt you ask? Jacobsen's Disco di Sale takes the guesswork out with these cute little discs of Trapani sea salt. Jacobsen reccommends 3 discs for 1 pound of pasta (cooked in 4.5 quarts of water).


Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 1 review
The best

I love this product… it takes the guessing out of how much salt you need to pour into your pot of water for pasta or veggies.