Jacobsen's Salt Co.
3 in stock
We've begged. We've pleaded. We've implored: Heavily salt your pasta water! But how much salt you ask? Jacobsen's Disco di Sale takes the guesswork out with these cute little discs of Trapani sea salt. Jacobsen reccommends 3 discs for 1 pound of pasta (cooked in 4.5 quarts of water).
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.