Semolina Artisanal Pasta's hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus., and we especially love it for the classic Roman pastas: alla Gricia, Carbonara, all'Amatriciana and Cacio e Pepe.
My son lives in LA and recommended this pasta. Because it’s not available in grocery stores in Texas, I took a chance and ordered some of the rigatoni. A decision I do not regret. This is a great pasta and I’ll definitely order it again!
We're so glad your son introduced you to our pastas; it's our privilege to feed you . Thank you!
I am so glad I stumbled upon Semolina. From the amazing staff (shout out to Mia) to all the amazing options that can be turned into a delicious homemade pasta dinner. I love the recipe cards and hope they will come out with even more recipes cards in this new year. The only thing I have noticed is I usually need more than 5 minutes to fully cook the pastas (even to al dente) so still trying to experiment with what is the best cooking time but I am definitely going to be coming back to Semolina!
Hi Lisa! Thank you for your wonderful feedback. I agree, Mia is amazing!
The cook times do range--we say 5-7 minutes on the box--but it's always best to start checking the pasta at 5 to ensure it's al dente, but sometimes it will be even longer than the 7 minutes. Every batch of flour has slightly different protein and moisture, which will affect the final cook time.
all their pasta shapes are exquisite and delicious, and this Rigatoni is a stand out
a classic done perfectly
We make carbonara with Semolina's rigatoni every Thursday night and it's a highlight of the week. I can't recommend it enough. I only wish we could buy in bulk!