Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.
My son lives in LA and recommended this pasta. Because it’s not available in grocery stores in Texas, I took a chance and ordered some of the rigatoni. A decision I do not regret. This is a great pasta and I’ll definitely order it again!
I am so glad I stumbled upon Semolina. From the amazing staff (shout out to Mia) to all the amazing options that can be turned into a delicious homemade pasta dinner. I love the recipe cards and hope they will come out with even more recipes cards in this new year. The only thing I have noticed is I usually need more than 5 minutes to fully cook the pastas (even to al dente) so still trying to experiment with what is the best cooking time but I am definitely going to be coming back to Semolina!
Hi Lisa! Thank you for your wonderful feedback. I agree, Mia is amazing!
The cook times do range--we say 5-7 minutes on the box--but it's always best to start checking the pasta at 5 to ensure it's al dente, but sometimes it will be even longer than the 7 minutes. Every batch of flour has slightly different protein and moisture, which will affect the final cook time.
all their pasta shapes are exquisite and delicious, and this Rigatoni is a stand out
a classic done perfectly
We make carbonara with Semolina's rigatoni every Thursday night and it's a highlight of the week. I can't recommend it enough. I only wish we could buy in bulk!