Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.
all their pasta shapes are exquisite and delicious, and this Rigatoni is a stand out
a classic done perfectly
We make carbonara with Semolina's rigatoni every Thursday night and it's a highlight of the week. I can't recommend it enough. I only wish we could buy in bulk!
We make this every Friday. So so good. Pasta night = best night of the week!