Semolina Artisanal Pasta

Organic Rigatoni

$ 8.99
Shipping calculated at checkout.
13 reviews

Semolina Artisanal Pasta's hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus., and we especially love it for the classic Roman pastas: alla Gricia, Carbonara, all'Amatriciana and Cacio e Pepe.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 13 reviews
Richard Freese
Great pasta

We really enjoy their pasta

Not quite as good as I remember

I believe something is odd about the durum used in recent batches. A much more bitter taste is associated with this rigatoni than last time I had Semolina pasta, which usually had a much cleaner taste.

Cara Fennessy

Organic Rigatoni


I’m pleased with the quick shipping response, but as of now, I haven’t used any of the product. I’d be glad to review once I’ve tried the pasta!

michael calabrese

Organic Rigatoni