Jacobsen's Salt Co.
Trapani Sea Salt
$ 12.50
/
12 in stock, ready to ship
While we love Jacobsen for their flake salt sourced from the cold waters of Netarts Bay, sometimes you just want a fine sea salt. Their version, from Trapani, Italy, has the perfect amount of salinity.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.