Semolina Artisanal Pasta
Fresh Spaghettini
$ 12.50
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Shipping calculated at checkout.
A thinner diameter spaghetti (about half way between our classic version and capellini) for when you want a more delicate noodle. It's great with the roasted tomato recipe from Viola Buitoni's Italy by Ingredient or tossed with scampi.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.