Semolina Artisanal Pasta

Organic Conchiglie

$ 8.99
Shipping calculated at checkout.
4 reviews
Semolina Artisanal Pasta's medium sized shell. I love this one as a substitute for orecchiette, with crumbly fennel sausage a long-cooked broccoli.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 4 reviews
Chef Don
Our chosen pasta

Always the finest quality with memories of dining in Tuscany.

Michael Bistany

Delicious! Great flavor and consistency.

Joanna hess
So delicious!

I made the recipe on the box and I loved it so much. I’m interested to know what recipes the store owner’s kids loved when they were young. I was a big fan, but I wish my kids liked it more. Thanks!

Hi Joanna,

I'm glad you enjoyed the recipe. Cooking for kids can be so difficult; sometimes I think mine are just picky for the sake of it :-). The pasta with chickpeas and sausage has long been one of their favorites, along with Pasta e Fagioli and Pasta and lentils. They also love pasta and meatballs, Melissa Clark's shallot pasta and pasta agilo e olio (garlic and olive oil).

Dianna Jaynes
Truly delicious pasta

The conchigle has very quickly become our family favorite- the pasta tastes so fresh and holds sauce so well. Hard to go back to the old standbys after this!