Rancho Gordo

Tuscan Red Beans

$ 9.00 Sold out
Shipping calculated at checkout.
I was so excited to learn that Steve Sando from Rancho Gordo was introducing so many new Italian bean varieties this year, since Italian bean lore is long and rich, and they are one of my favorite things to pair with pasta. This is a lovely red bean that originates in Lucca, but is grown here in the West. In Italy it's often served as a contorni smothered in local olive oil or in a zuppa di farro. And of course, I love them in pasta e fagioli with lots of rosemary.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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