Diaspora Co.
Aranya Black Pepper
We love Diaspora spices! We love them because, first and foremost, their spices are always stellar--delicious, true tasting. But this woman-owned as run operation is so much more: they are disrupting the spice trade, creating an equitable exchange between seller and farmer, honoring the spice's seasonality.
Diaspora's Arayna Pepper is a blend of 10 heirloom varieties of vine ripened peppercorns from the Parameswaran family farm in the southwestern Indian state of Kerala. It's complex, with a fruity heat that is perfect for Cacio e Pepe, but adds dimension to every dish.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.