Cinquina

Castelveltrano Olives

$ 9.99 Sold out
Shipping calculated at checkout.
Castelveltrano olives, which hail from the Sicilian town in the province of Trapani of the same name, are easily my favorite olive variety for eating out of hand and cooking. I love their bright green color, firm texture and buttery flavor.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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