Evan Funke
American Sfoglino
$ 35.00
/
Sold out
The impact chef and sfoglino (pasta maker) Evan Funke has made on the Los Angeles food scene is incomparable, and now he brings his skills--and near-maniacal passion for handmade pasta made the old-fashioned way, with nothing but a rolling pin and a feel for the dough--to the home cook.
Pickup currently unavailable at Semolina Artisanal Pasta
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.