Hachette
American Sfoglino by Evan Funke
$ 35.00
The impact chef and sfoglino (pasta maker) Evan Funke has made on the Los Angeles food scene is incomparable, and now he brings his skills--and near-maniacal passion for handmade pasta made the old-fashioned way, with nothing but a rolling pin and a feel for the dough--to the home cook.
