Pasta Grannies: The Secrets of Italy's Best Home Cooks Pasta Grannies: The Secrets of Italy's Best Home Cooks

Vicky Bennison

Pasta Grannies

$ 37.50 Sold out
Shipping calculated at checkout.
Whether your a fan of the YouTube channel or not, you will love this book, a lovingly compiled collection of recipes from nonne across the Italian peninsula. A must-have for any Italophile.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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