Siesta
Sardines in Olive OIl
Flaky and tender, these sardines melt in your mouth and encapsulate the taste of the sea. Sustainably caught off the coast of Galicia, Spain, these wild, all natural, bone-in scale-free sardines are hand packed individually in organic extra virgin olive oil with a touch of sea salt.
This conserva is not only packed with flavor, but nutrients like iron, protein and omega 3. An authentic Spanish gastronomic experience. Meaty and flavorful, our sardines are a delicacy right out of the tin. They’re also perfect over a toast or alongside piquillo peppers and olives.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.