Semolina Artisanal Pasta
The Joy of Pizza by Dan Richer
If you obsess about food the way that we obsess about food, you will LOVE Dan Richer and Katie Parla's The Joy of Pizza. This book approaches making pizza passionately, but methodically--there are rubrics to evaluate cheese and tomatoes and olive oil--and lots of pages dedicated to dough: from flour to ferment. By the time you get to the recipes, you'll be smarter and hungrier than you imagined. A must-have for the home pizzaolo(a)!