Theo Randall
The Italian Pantry
$ 40.00
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One of my favorite things about Italian cooking is that so many delicious meals can be made with things that are on hand...and quickly. Theo Randall's meditation on the Italian Pantry is like a love letter to simplicity that we know you'll enjoy.
Pickup currently unavailable at Semolina Artisanal Pasta
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.