Semolina: Everyday Pasta Recipes Semolina: Everyday Pasta Recipes

Leah Greenstein Ferrazzani

Semolina: Everyday Pasta Recipes

$ 10.00
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My first cookbook! This compilation of everyday family recipes was created for my Spring 2019 Kickstarter supporters, but now you can download a copy for yourself. It includes recipes for All'Amatriciana, Semolina Bolognese, Pasta al Limone and more! This is an eBook (ePub format), readable on iPhones and iPads in Books, Kindles, Nooks and Play Books on Android (to name a few).
Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

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