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Seka Hills

Arbequina Extra Virgin Olive Oil

$ 24.99
Shipping calculated at checkout.
1 review
5 in stock
This California-grown Extra Virgin Olive Oil is chef Samin Nosrat's go-to, and it's obvious why: it perfectly walks the line between fruity and peppery, which means it's equally at home in your baked goods as it is in your sauté pan. Sourced from the groves of Arbequina olives grown in the Capay Valley just west of Sacramento, and milled and bottled by the Yocha Dehe Wintun Nation.
Size: 250ml

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Size: 250ml

Product information

Customer Reviews

Based on 1 review
Flavorful finishing

rich flavor tops of most pasta dishes, complementing other spices/ seasonings used.