Seka Hills Arbequina Extra Virgin Olive Oil

This California-grown Extra Virgin Olive Oil is chef Samin Nosrat's go-to, and it's obvious why: it perfectly walks the line between fruity and peppery, which means it's equally at home in your baked goods as it is in your sauté pan. Sourced from the groves of Arbequina olives grown in the Capay Valley just west of Sacramento, and milled and bottled by the Yocha Dehe Wintun Nation.