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Rustic Bakery

Flatbreads

$ 9.00
Shipping calculated at checkout.
5 in stock
Marin County, California is an idyllic place, just over the Golden Gate Bridge from San Francisco. With the region's well-documented history with sourdough, it's no surprise that this delicious sourdough flatbread crisp—a standard on any well crafted cheeseplate—would hail from there. These flatbreads are a flaky, flavorful fundament for any serious snacker's pantry.
Flavor: Olive Oil & Sel Gris

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Flavor: Olive Oil & Sel Gris

Product information

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