Rancho Gordo

French Green Lentils

$ 8.00
Shipping calculated at checkout.
17 in stock, ready to ship
Rancho Gordo's Steve Sando has been at the forefront of the heirloom bean revival in California, and the beans grown by his network of farmers are prized for their flavor and texture. The French Green lentils (also called Lentilles du Puy) have a wonderfully nutty flavor, and they don't get all mushy when cooked. You'll buy them to have with pasta, but will quickly find yourself throwing them in salads or serving them with crispy duck legs!

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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