Rancho Gordo

Cranberry Beans

$ 8.00
Shipping calculated at checkout.
1 review
3 in stock
Napa Valley's Rancho Gordo is a go-to source for some of the best heirloom beans. Also known as the Borlotti bean in Italian, this thick-skinned bean is perfect for a minestrone or paste e fagioli, making a velvety, rich broth when cooked.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 1 review
Five Stars to Rancho Gordo and Semolina Artisanal Pasta

Rancho Gordo's heirloom beans are simply magnificent. YES, they are more expensive than either canned beans or supermarket dried beans, but totally worth the $$ and prep time.
RG's Cranberry Beans are wonderful!