Pollen Ranch

Organic Fennel Pollen

$ 14.00
Shipping calculated at checkout.
29 in stock, ready to ship
When David Rebb Firman, an amateur pollen collector, read an article in the San Francisco Chronicle back in 1999 that described fennel pollen as "the spice that angels sprinkle on their wings," the Pollen Ranch was born. A secret weapon in my kitchen, fennel pollen finds its way into ragus and my Bolognese, I sprinkle it on fish and ribs, and use it to make vegetarian versions of things I might ordinarily use sweet Italian sausage in. A must-have!

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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