Semolina Artisanal Pasta
This is the dried, shelf stable version of our top-selling Reginetti. Ribbons of pasta with ruffled edges that grab the sauce like no other. Our version is cut a little shorter for ultimate fordability. It's equally at home with the sugos of Naples or a rabbit ragù. It's name translates as "little queens," and in it's full length version is sometimes called Malfadine--a reference to the Princess Malfalda of the House of Savoy for whom this shape is said to have been named.
Pickup currently unavailable at Semolina Artisanal Pasta
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.