$ 9.99 $ 10.95
Great tasting pasta
Simply put: it's the best pasta I've ever tasted. Your sauce will cling to the intricate shape, which feels wonderful in the mouth. We cook it al dente with a simple homemade sauce using basic ingredients (parmesan, butter, and cream, or fresh tomatoes and olive oil) and with a bit of garnish (chopped chives, fried sage, or basil chiffonade) and it satisfies as much as an entree from our city's top Italian restaurants. Thanks, Semolina, for elevating our home dining menu!
The Reginetti like all of the dried pastas made by Semolina Artisan Pasta is the best you can purchase. A long shelf life and a taste of freshly made not found in other brands. Making this weekend with a pot of Italian Red Gravy and Meatballs.