Organic Ditalini

Semolina Artisanal Pasta

This tiny little tube gets its name from the Italian ditale, meaning thimble, has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall of your spoon. Try them as a substitute for couscous or even done risotto-style.

Collections: Our Pastas

Type: Pasta

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