Lick My Spoon
Torrone
$ 12.50
/
Sold out
I have been on the hunt for a small batch, domestically made torrone for years, to no avail. So imagine my excitement to discover this Good Food Award Winning soft torrone made by an Italian Master Chocolatier and confectioner. Made with almonds, pistachios and hazelnuts, this soft nougat has a wonderful texture to satisfy your sweet tooth. Buy some now--before I eat it all!
Pickup currently unavailable at Semolina Artisanal Pasta
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.