If & When
Moroccan Preserved Lemon Paste
$ 15.99
/
11 in stock, ready to ship
This preserved Meyer Lemon Paste from our friends in Northern California is a must-have for any well-stocked pantry. We love it as the acid/salt element in pasta dishes, but it's also fantastic slathered on chicken, fish or even a whole head of cauliflower. This version is packed with Moroccan spices, and while we like it in more savory dishes, it could be a fun play in sweet ones too.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.