If & When

Moroccan Preserved Lemon Paste

$ 15.99
Shipping calculated at checkout.
2 in stock
This preserved Meyer Lemon Paste from our friends in Northern California is a must-have for any well-stocked pantry. We love it as the acid/salt element in pasta dishes, but it's also fantastic slathered on chicken, fish or even a whole head of cauliflower. This version is packed with Moroccan spices, and while we like it in more savory dishes, it could be a fun play in sweet ones too.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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