Fagioli: The Bean Cuisine of Italy Fagioli: The Bean Cuisine of Italy

Judith Barrett

Fagioli

$ 21.95
Shipping calculated at checkout.
2 in stock

Discover the authentic flavors of Italian cuisine with Fagioli! This inspiring bean book from Rancho Gordo is written by the esteemed Judith Barrett, and it honors the rich history of bean cookery in Italy. 

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

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