Diaspora Co.

Aranya Black Pepper

$ 15.00
Shipping calculated at checkout.
3 in stock

We love Diaspora spices! We love them because, first and foremost, their spices are always stellar--delicious, true tasting. But this woman-owned as run operation is so much more: they are disrupting the spice trade, creating an equitable exchange between seller and farmer, honoring the spice's seasonality.

Diaspora's Arayna Pepper is a blend of 10 heirloom varieties of vine ripened peppercorns from the Parameswaran family farm in the southwestern Indian state of Kerala. It's complex, with a fruity heat that is perfect for Cacio e Pepe, but adds dimension to every dish.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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