Exau

"Turi" Extra Virgin Olive Oil

$ 41.99
Shipping calculated at checkout.
6 in stock

Longtime Semolina customers know that we don't bring in a lot of Italian olive oils, not because we don't like them, but because traceability can be dubious at best. But not so with the extra virgin olive oils from Exau, a boutique family-owned grower/producer. Giuseppe Morisani's family has been growing olives in Calabria, on the Ionian Sea, for nearly 100 years, but only recently did he and his wife Skyler Mapes decide to bottle and sell them to the public. 

Exau's Turi is a blend of Coratina olives and the local Campanian cultivar Carolea. It is more herbaceous than the Lina, with hints of fresh-cut grass and tomato leaf and a bitter almond finish. 

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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