Dell'Isola Bottarga

If you've never had bottarga, Dell'Isola's pre-grated jars are a fantastic entree into this little-known, delicious ingredient. Made from cured gray mullet roe, most bottarga is usually imported from Italy, even though much of the fish comes from the Florida Keys. Dell'Isola makes domestic bottarga that rivals the imports. It's packed with umami, and adds a rich pop of flavor to pasta (spaghetti alla bottarga is a favorite) .