Bluebird Grain Farms
Emmer Farro
$ 9.99
/
Shipping calculated at checkout.
8 in stock
Brooke and Sam Lucy farm ancient grains up in Washington's Methow Valley, farming with an eye to soil health, agroecology and nutrition. Their Emmer farro, an ancient hulled wheat that's popular in Italian cooking, is nutty and sweet with incredible texture. Cook it like rice or like risotto.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.