Beyond the Olive

25 Star Balsamic Vinegar

$ 21.99 Sold out
Shipping calculated at checkout.
1 review
True Balsamic Vinegar from Modena, this is full and rich on the palate with a decadent syrupy texture.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 1 review
Victor Ortiz
splendid balsamic vinegar

This has a thickness and sweetness that I've not found in the local markets or chain groceries.