Beyond the Olive

Black Olive Tapenade

$ 12.00
Shipping calculated at checkout.
1 review
1 in stock
A go-to in our pantry for a quick mock Puttanesca, the black olive tapenade from Pasadena's Beyond the Olive is a staple. It's also good spread on crusty bread, stuffed inside a lamb roast or on a flatbread.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

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Y
Yunjin Kim
So Tasty!

It was my first time ever in my life trying tapenade and was worth it!!