Salt-Packed Cetara Anchovies

$ 22.00 Sold out
Shipping calculated at checkout.
1 review
We discovered Armatore's Colatura di Alici first, and were so excited to learn that they made salt-packed anchovies too. A staple in any pantry, all you need to do is rinse and filet, and you'll add incredible umami to any dish. We use our anchovies in A LOT of things, including our roasted tomato sauce, salad dressings, bagna cauda and more.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 1 review
Andrew G

These are the most richly, intensely flavorful anchovies I have ever tasted - I love them.