Jacobsen's Salt Co.

Pure Flake Sea Salt

$ 14.00
Shipping calculated at checkout.
1 review
17 in stock, ready to ship
Crush a few flakes of this hand-harvested sea salt from the cold waters of Oregon's Netarts Bay and transform dinner from good to great. Its briny crunch turns up the volume beautifully, and without any bitterness.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 1 review
Go-to finishing

favorite way to top of a pasta dish.