Grist & Toll

Sonora

$ 14.00
Shipping calculated at checkout.
1 in stock
We consider ourselves awfully lucky to be in the same community as Nan Kohler's Grist & Toll. This local flour mill offers incredible whole grains for baking. Sonora is a landrace wheat variety that may be the oldest grown in North America. This is a soft white wheat, so it's not strong enough to be used on its own in bread, but it adds a nutty character when combined with stronger flours in bread. I use it in all of my pastries: cakes, cookies, pancakes, muffins and biscuits. You'll win everyone you know over to whole grain baking with this!

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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