Recipes

My recipes, your Recipes, and some cookbook favorites.

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Spaghetti with Lemon, Capers & Colatura di Alici

This is my version of a dish I ate in the town of Minori on the Amalfi Coast while I was traveling through the Italian south learning my pasta craft....

Pasta e Fagioli in Parm Broth

My grandmother grew up in the depression, and the idea of wasting anything, especially part of an expensive ingredient like Parmigiano-Reggiano, would make her head explode. This soup uses the...

Turkey Frame Soup with Ditalini

Wondering what to do with that turkey carcass? Don't throw it away! Make a fabulous turkey frame soup with Ditalini to warm the soul.

Garlic Butter Chicken Polpette

Let's face it: chicken meatballs often fall short. There's not enough fat, enough flavor, to make them memorable. This version by @chefamanda.co breaks the mold by adding garlic butter. While the recipe calls...

Eggplant Polpette

I love meatballs, but I also try to eat vegetarian 3-4 nights a week. Inspired by Calabrian eggplant polpette, this version created for us by @chefamanda.co is a little heartier,...

Conchiglie with Chickpeas and Sausage

I'm not sure which part of this I love more: the double hit of fennel from the Italian sausage and the fennel pollen or the creamy chickpeas. Regardless, it's a...

Semolina's Basic Tomato Sauce

Once I learned how to make homemade sauce to my liking, I've never gone back to the jar. I think you'll love this simple, user-friendly recipe too. Make a big...

Salt Cod Zeppole

INGREDIENTS 1 pound baccala, soaked for 24 hours 1/2 packet dry yeast 1 1/8 cup- 2 cups warm water, as needed 3/4 tsp salt 4 cups AP flour 1 tsp fresh...

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