Wine Forest Dried Black Trumpet Mushrooms
These are the perfect mushrooms for when you're in a pinch. Taking only 5 minutes to hydrate, add them to any pasta dish for an added layer of richness and flavor.
Soaking Time to Rehydrate: 5 minutes
- Sauté or roast with olive oil and shallots or onions to serve on their own Black trumpets will hold a lovely shape, so once cooked they can be served cold as well as hot.
- Use these in salads and appetizers
- Cook and purée to make wonderful soups and sauces.
- Sauté with shallots add a spot of cream and toss with pasta