Semolina Artisanal Pasta
Volpaia White Wine Vinegar
This Tuscan white wine vinegar from Castello di Volpaia starts with Trebbiano and Malvasia. The wine then slowly percolates through tiers of baskets lined with wood shavings and grape vine cuttings (a method called "truciolo"), which preserves the flavor and aroma of the original wine while converting it into vinegar. It's then aged in large chestnut vats and then small oak barrels.