Semolina Artisanal Pasta
Volpaia Red Wine Vinegar
This red wine vinegar from Castello di Volpaia in Tuscany starts off as a delicious, robust Chianti. The wine then slowly percolates through tiers of baskets lined with wood shavings and grape vine cuttings (a method called "truciolo"), which preserves the flavor and aroma of the original wine while converting it into vinegar. It's then aged in large chestnut vats and then small oak barrels. PICK UP ONLY. DOES NOT SHIP.