Semolina Artisanal Pasta
Upcycled Strozzapreti with ReGrained SuperGrain+
Versions of Strozzapreti have long been made in various forms across Italy and history using the different flours available in a given region, even potatoes or stale bread. For this one, we've collaborated with the folks at ReGrained, to make an upcycled version that incorporates Regrained's SuperGrain+, a unique flour made from spent brewing grains. Our upcycled Strozzapreti boasts a wonderfully malty flavor and Semolina's beloved toothy texture with 3x the fiber. More than delicious, it's good for Mother Earth--each box recovers more than one pound of food and saves 80 gallons of water!