Theo Randall
The Italian Deli Cookbook
$ 35.00
/
1 in stock
A thoughtful cookbook from the former head chef of England's renown River Cafe, and now the head of his own culinary empire. This is Italian Deli as the British conceive it--no Gabagool here--but recipes that are ingredient-driven and accessible and full of flavor.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.