Fly by Jing
Sichuan Chili Crisp
$ 18.00
/
9 in stock
There are a lot of Sichuan-style chili crisps that have hit the market in the past few years, but Fly by Jing's takes the category. This savory, intensely-garlic, not-too-hot hot sauce has a wonderful crunch that makes you want to add it to everything.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.