Seka Hills Extra Virgin California Olive Oil (3L)

If, like me, you use olive oil to cook almost everything, then you should definitely have a 3L box of the Séka Hills Extra Virgin California Olive Oil in your pantry. This is chef Samin Nosrat's go-to, and it's obvious why: it perfectly walks the line between fruity and peppery, which means it's equally at home in your baked goods as it is in your sauté pan. Sourced from the groves of Arbequina olives grown in the Capay Valley just west of Sacramento, and milled and bottled by the Yocha Dehe Wintun Nation.