Scout Atlantic Canadian Lobster
Chef Charlotte Langley has devoted much of her life to seafood. After an extensive career working in seafood kitchens, she set out to make the high-quality ingredients she was so familiar with available to the home chef. The inspiration to establish a cannery of her own, upholding the traditions of her hometown on Prince Edward Island, was sparked with the discovery of a 100-year-old canning machine in her friend’s attic. From there, Scout Canning was born.
Today, Scout Canning offers a wide range of locally-sourced seafood delicacies. Committed to sustainability and ethical practices, many of Scout's products boast certification from the Marine Stewardship Council. The company is also a proud member of One Percent for the Planet, an international organization whose members contribute at least one percent of their annual sales to environmental causes.
Scout Canning Atlantic Canadian Lobster is MSC Certified lobster claw, tail and leg meat. The meat is packed in a simple trio of cold-pressed sunflower oil, butter, and salt. Great for soups, salads, and sandwiches, these lobster tins are bursting with flavor.